Best Coffee for Pour Over

Best Coffee for Pour Over. Pour-over coffee is a delightful brewing method that allows you to savor the nuanced flavors of your coffee beans. Let’s dive into the best coffee and include a simple recipe.

When choosing coffee beans for pour-over, opt for light or medium roasts. These retain delicate flavors that can be fully extracted during the brewing process. Dark roasts tend to lose some of these subtle notes due to the extended roasting time¹.

Here are some excellent coffee brands to consider:

1. Tanzanian Light Roast Coffee Beans
2. Lifeboost Medium Roast
3. Koa Coffee Grande Domaine
4. Bulletproof – The Mentalist
5. Volcanica Ethiopian Sidamo

Pour-Over Recipe

Now, let’s brew a perfect cup of pour over coffee using your favorite beans:

Equipment Needed

• Pour-over dripper (such as Kalita Wave or Hario V60)
• Paper filter
• Freshly ground coffee (about 20 grams per 12 ounces of water)
• Kettle with temperature control
• Timer
• Mug

Steps

Boil Water: Heat water to around 200°F (93°C).

Rinse Filter: Place the paper filter in the dripper and rinse it with hot water to remove any paper taste.

Add Coffee: Add the ground coffee to the filter.

Bloom: Pour a small amount of hot water (about twice the weight of the coffee) over the grounds. Let it bloom for 30 seconds.

Pour Slowly: Gradually pour the remaining water in a circular motion, evenly saturating the coffee bed.

Control Flow: Aim for a steady stream of water, adjusting the pour rate to maintain consistency.

Total Brew Time: The entire process should take around 2-3 minutes.

Enjoy: Once the coffee has fully dripped into your mug, savor the flavors!

Bodum Pour Over

Conclusion: Best Coffee for Pour Over

Remember, pour-over brewing is an art, so feel free to experiment with different coffee-to-water ratios and pouring techniques. Happy brewing! ☕²³

Coffee Mugs with Attitude