Café au Lait, which translates to “coffee with milk” in French, is a classic French coffee drink that is simple yet delicious. Here’s how it’s traditionally made in France:
Ingredients:
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Freshly brewed coffee (usually a medium to dark roast)
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Milk (preferably whole milk for a creamier texture)
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Optional: sugar to taste
Instructions: for Café au Lait
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Brewing the Coffee: Start by brewing a strong pot of coffee using your preferred method. French press and drip coffee are common methods used in France. The coffee should be brewed to your desired strength, keeping in mind that it will be diluted slightly by the milk.
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Heating the Milk: While the coffee is brewing, heat the milk in a small saucepan over medium heat on the stove. You want to heat the milk gently until it is hot but not boiling. Stir the milk occasionally to prevent scalding and ensure even heating.
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Mixing the Coffee and Milk: Once the coffee is brewed and the milk is heated, pour the desired amount of hot coffee into a coffee mug or bowl. Then, add an equal amount of hot milk to the coffee. The ratio is typically 1:1, but you can adjust it to your taste preferences.
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Sweetening (Optional): If desired, you can add sugar to the café au lait to sweeten it. Stir the sugar into the coffee and milk mixture until it is dissolved.
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Serving: It is traditionally served in a large bowl or mug, allowing plenty of room for the coffee and milk. The large size is perfect for dipping croissants or other pastries into the drink, making it a popular choice for breakfast or brunch in France.
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Enjoying: Sip and enjoy your café while it’s still hot. The combination of rich coffee and creamy milk creates a smooth, comforting beverage that is perfect for any time of day.
The French also love a croissant with their Café au Lait in the morning as it’s a great way to start the day.
Conclusion: Café au Lait
Café au Lait is a beloved French classic that highlights the simple yet delightful combination of coffee and milk, making it a staple in cafes and households throughout France
