Café Bombón in Spain

Café Bombón is a delightful Spanish coffee beverage that combines espresso with sweetened condensed milk, creating a layered drink with a perfect balance of bitterness and sweetness. Here’s a detailed recipe for making Café Bombón at home:

Ingredients:

• 1 shot of espresso (approximately 1.5 ounces)

• 1 tablespoon of sweetened condensed milk

Equipment:

• Espresso machine (or alternative method for brewing espresso)

• Espresso shot glass or small glass for serving.

Instructions: Café Bombón

• Brew the Espresso:

  • Start by brewing a single shot of espresso using your espresso machine. Make sure to use high-quality coffee beans and grind them to a fine consistency.

• Prepare the Sweetened Condensed Milk:

  • Measure out 1 tablespoon of sweetened condensed milk and place it in the bottom of your serving glass. You can adjust the amount of condensed milk based on your preference for sweetness.

• Layering the Drink:

  • Carefully pour the freshly brewed espresso over the sweetened condensed milk in the serving glass. Pour the espresso slowly and directly onto the back of a spoon held just above the surface of the milk. This technique helps to create a distinct layer of espresso on top of the milk.

• Serve and Enjoy:

  • Once the espresso is poured over the sweetened condensed milk, allow the layers to settle for a moment before serving. The drink should have a beautiful contrast between the dark espresso and the creamy milk below.

  • Serve your Café Bombón immediately while it’s still hot. It’s often enjoyed as a dessert or afternoon treat in Spain.

Tips: for a Perfect Café Bombón

• Experiment with the ratio of espresso to sweetened condensed milk to find the perfect balance of flavors for your taste preferences. Some people prefer a stronger espresso flavor, while others enjoy a sweeter drink.

• You can garnish your Café Bombón with a sprinkle of cocoa powder or cinnamon for an extra touch of flavor and presentation.

• For an authentic Spanish experience, serve your coffee alongside a small glass of water to cleanse the palate between sips.

Variations:

• Café Bombón can also be made with variations such as using evaporated milk instead of sweetened condensed milk for a less sweet version.

• Some recipes call for heating the sweetened condensed milk before adding it to the glass to create a warm and comforting beverage.

Enjoy your homemade Café Bombón, and savor the delicious blend of espresso and sweetened condensed milk!

L’OR Barista Espresso System

Coffee Mugs with Attitude